Name: Sam's Southern Eaterys Half - Fried Okra Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 pound Fresh okra; 1 cup Cornmeal; 1 cup All-purpose flour; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Cayenne pepper; 1 tsp Garlic powder; 2 cups Oil for frying

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Delight in our Half-Fried Okra, where tender, fresh okra pods are lightly battered and fried to golden perfection. Each bite offers a satisfying crunch followed by a burst of flavor, making it the perfect appetizer or side dish. Served with a zesty dipping sauce, this dish is a must-try for any vegetable lover looking to indulge in a Southern classic!

Wash the fresh okra thoroughly and cut off the tops and tails. Slice the okra into 1/2-inch thick rounds.

Prepare the Okra

In a large bowl, combine cornmeal, all-purpose flour, salt, black pepper, cayenne pepper, and garlic powder. Mix well.

Mix the Coating

Add the sliced okra to the bowl with the coating mixture. Toss until the okra is evenly coated.

Coat the Okra

In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the coated okra to the hot oil in batches. Fry for about 3-4 minutes, turning occasionally, until golden brown.

Fry the Okra

Remove the fried okra with a slotted spoon and drain on paper towels. Serve hot as a snack or side dish.

Drain and Serve

Fresh okra

Cornmeal

All-purpose flour

Salt

Black pepper

Cayenne pepper

Garlic powder

Oil for frying

Half - Fried Okra

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Make Half - Fried Okra Recipe in just 30m. Delight in our Half-Fried Okra, where tender, fresh okra pods are lightly battered and fried to golden perfection. Each bite offers a satisfying crunch followed by a burst of flavor, making it the perfect appetizer or side dish. Served with a zesty dipping sauce, this dish is a must-try for any vegetable lover looking to indulge in a Southern classic!

Half - Fried Okra Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions