Half - Fried Mushrooms Recipe
Indulge in our Half-Fried Mushrooms, where each tender, earthy mushroom cap is lightly battered and fried to a crispy perfection, delivering a delightful crunch with every bite. These savory morsels are seasoned to perfection and served with a zesty dipping sauce, making them an irresistible starter or snack for any occasion.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Mushrooms
Clean the mushrooms by wiping them with a damp cloth and remove the stems if desired. Pat them dry.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. In a separate bowl, whisk together the egg and milk. Gradually add the wet mixture to the dry ingredients, stirring until well combined.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.
- 4
Fry the Mushrooms
Dip each mushroom in the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry until golden brown, about 3-4 minutes per side. Do not overcrowd the pan; fry in batches if necessary.
- 5
