Half - Fried Green Tomatoes Recipe
Indulge in our Half-Fried Green Tomatoes, where each slice is perfectly coated in a light, crispy batter and fried to golden perfection. Served with a zesty remoulade sauce, these savory bites offer a delightful combination of tangy freshness and crunchy texture that will awaken your taste buds. A must-try appetizer for anyone looking to savor a classic Southern treat!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tomatoes
Wash the green tomatoes and slice them into 1/4-inch thick rounds.
- 2
Season and Dip
In a bowl, mix the salt, black pepper, and cayenne pepper. Dip each tomato slice in buttermilk, then coat with a mixture of cornmeal and flour.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Tomatoes
Carefully place the coated tomato slices in the hot oil. Fry for about 3-4 minutes on each side until golden brown.
- 5
Drain and Serve
Remove the fried tomatoes and place them on paper towels to drain excess oil. Serve warm.
