Green Salad Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Wash all fresh vegetables (lettuce, tomatoes, onion, pickles, bell peppers, and cucumber) under running water. Chop the lettuce into bite-sized pieces, dice the tomatoes, finely chop the onion, slice the pickles, and cut the bell pepper and cucumber into thin strips.

2. 2

   Combine the Salad

   In a large mixing bowl, add the chopped lettuce, tomatoes, onions, pickles, bell peppers, and cucumber. Gently toss them together to combine.

3. 3

   Add Cheese

   Sprinkle the shredded cheese over the salad mixture and toss lightly to distribute the cheese evenly.

4. 4

   Serve

   Transfer the salad to a serving dish and enjoy fresh. Optional: Add your favorite dressing if desired.