Green Beans Recipe
Savor the crisp freshness of our perfectly sautéed green beans, lightly tossed in a garlic-infused olive oil and finished with a sprinkle of sea salt. This vibrant side dish offers a delightful crunch and a burst of flavor, making it the perfect complement to any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Wash the fresh green beans thoroughly under running water to remove any dirt. Trim the ends of the green beans.
- 2
- 3
Sauté the Green Beans
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the blanched green beans to the skillet.
- 4
Season and Serve
Sprinkle the cooked green beans with salt, black pepper, and lemon juice. Toss everything together and cook for another 2-3 minutes until heated through. Serve warm.

