Fried Pickles Recipe
Recipe information
Make Fried Pickles in just 30m. Dive into our crispy Fried Pickles, perfectly battered and golden-fried to a satisfying crunch. Each bite delivers a zesty burst of flavor, complemented by a side of creamy ranch dipping sauce. A delightful snack or appetizer that’s sure to tickle your taste buds!
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Ingredients
Fried Pickles
Cooking Instructions
1. Prepare the Pickles
Drain the dill pickles and pat them dry with paper towels to remove excess moisture.
2. Make the Batter
In a large bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Mix well. Add the buttermilk and stir until just combined.
3. Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Coat the Pickles
Dip each pickle slice into the batter, allowing excess to drip off.
5. Fry the Pickles
Carefully place the battered pickles into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side until golden brown.
6. Drain and Serve
Remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
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