Name: Sam's Southern Eaterys Fried Okra Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 pound Fresh okra; 1 cup Cornmeal; 1 cup All-purpose flour; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 tsp Garlic powder; 2 large Eggs; 1 cup Milk; 2 cups Vegetable oil

Crawfish

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Crispy and golden, our Fried Okra is a Southern classic that brings a delightful crunch to every bite. Each piece is lightly battered and fried to perfection, creating a savory treat that's both tender and flavorful. Served with a zesty dipping sauce, this dish is the perfect accompaniment to any meal or a delicious snack on its own. Experience the irresistible charm of Fried Okra today!

Wash and slice the okra into 1/2 inch rounds, discarding the stems.

Prepare the Okra

In a large bowl, combine cornmeal, flour, salt, black pepper, paprika, and garlic powder. In another bowl, whisk together the eggs and milk.

Make the Batter

Dip the okra slices into the egg mixture, then coat them in the cornmeal mixture until well covered.

Coat the Okra

In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.

Heat the Oil

Carefully add the coated okra to the hot oil in batches. Fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.

Fry the Okra

Serve the fried okra hot as a side dish or appetizer.

Serve

Fresh okra

Cornmeal

All-purpose flour

Salt

Black pepper

Paprika

Garlic powder

Eggs

Milk

Vegetable oil

Fried Okra

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Make Fried Okra Recipe in just 30m. Crispy and golden, our Fried Okra is a Southern classic that brings a delightful crunch to every bite. Each piece is lightly battered and fried to perfection, creating a savory treat that's both tender and flavorful. Served with a zesty dipping sauce, this dish is the perfect accompaniment to any meal or a delicious snack on its own. Experience the irresistible charm of Fried Okra today!

Fried Okra Recipe

Ingredients

Fried Okra Ingredients

Method

Fried Okra Preparation