Grenache Noir Piekenierskloof

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our crispy Fried Mushrooms, perfectly battered and golden brown, offering a delightful crunch with every bite. These succulent, earthy morsels are seasoned to perfection and served alongside a zesty dipping sauce, making them the ultimate appetizer for mushroom lovers. Experience the rich, savory flavors and irresistible texture that will leave you craving more!

Clean the mushrooms by wiping them with a damp cloth. Remove the stems if desired, and cut larger mushrooms in half.

Prepare the Mushrooms

In a bowl, combine the flour, cornstarch, garlic powder, salt, and black pepper. In another bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Make the Batter

In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).

Heat the Oil

Dip each mushroom into the batter, allowing the excess to drip off. Carefully place them in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side.

Fry the Mushrooms

Remove the fried mushrooms with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Garnish with fresh parsley and serve hot.

Drain and Serve

Fresh mushrooms (button or cremini)

All-purpose flour

Cornstarch

Garlic powder

Salt

Black pepper

Milk

Vegetable oil (for frying)

Fresh parsley (for garnish)

Fried Mushrooms

Sea Food Gumbo

Savor our crispy 6 Breaded Whole Wings, expertly seasoned and fried to golden perfection. Each wing is a delightful combination of crunchy exterior and juicy, tender meat, making them the perfect indulgent snack or meal. Serve them with your choice of sauce for an extra burst of flavor that will keep you coming back for more!

6 Breaded Whole Wings

Fried or Grilled Fish, Sam’s Sauce, Lettuce, Tomatoes, Pickles

Fish Po'Boy

Savor the hearty goodness of our Large Red Beans N Rice, a comforting dish featuring plump, tender red beans simmered to perfection with a blend of aromatic spices. Served over a fluffy bed of steamed rice, this classic Southern favorite is rich in flavor and soul, perfect for satisfying your hunger and warming your heart.

Large Red Beans N Rice

Indulge in our golden-brown Mozzarella Sticks, perfectly fried to a crispy perfection. Each bite reveals a gooey, melted center of rich mozzarella cheese, served with a side of marinara sauce for the ultimate dipping experience. Perfect as an appetizer or a savory snack, these cheesy delights are sure to satisfy your cravings!

Mozzarella Sticks

Dive into a delightful seafood experience with our '1 Fish 5 Shrimp' dish, featuring a perfectly grilled fillet of fish paired with five succulent shrimp, seasoned to perfection. Each bite bursts with fresh ocean flavor, enhanced by a zesty lemon butter sauce that adds a touch of brightness. Served with a side of seasonal vegetables, this dish promises a balanced and satisfying meal that will leave your taste buds dancing.

1 Fish 5 Shrimp

Make Fried Mushrooms Recipe in just 30m. Indulge in our crispy Fried Mushrooms, perfectly battered and golden brown, offering a delightful crunch with every bite. These succulent, earthy morsels are seasoned to perfection and served alongside a zesty dipping sauce, making them the ultimate appetizer for mushroom lovers. Experience the rich, savory flavors and irresistible texture that will leave you craving more!

Fried Mushrooms Recipe

Ingredients

Fried Mushrooms Ingredients

Method

Fried Mushrooms Directions

Prepare the Mushrooms

Make the Batter

Heat the Oil

Fry the Mushrooms

Drain and Serve

More from Sam's Southern Eatery