Fried Green Tomatoes Recipe
Savor the southern charm of our Fried Green Tomatoes, perfectly battered and fried to a golden crisp. Each slice bursts with tangy flavor, complemented by a creamy remoulade that adds a delightful kick. A timeless classic that brings a taste of the South right to your plate.
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Ingredients
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Fried Green Tomatoes Ingredients
Method
Fried Green Tomatoes Directions
- 1
Prepare the Tomatoes
Wash the green tomatoes and slice them into 1/4 inch thick slices. Sprinkle both sides with salt and let them sit for about 10 minutes to draw out excess moisture.
- 2
Set Up Breading Station
In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and buttermilk. In a third bowl, combine cornmeal, black pepper, and cayenne pepper.
- 3
- 4
Fry the Tomatoes
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, fry the breaded tomato slices in batches for about 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
- 5
Serve
Serve hot as a side dish or appetizer, optionally with a dipping sauce of your choice.
