Name: Sam's Southern Eaterys Fried Chicken Livers Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound chicken livers; 1 cup all-purpose flour; 1 cup cornmeal; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 cup buttermilk; 2 cups vegetable oil

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Indulge in our crispy Fried Chicken Livers, expertly seasoned and fried to golden perfection. Each bite offers a rich, savory flavor that melts in your mouth, served with a side of tangy dipping sauce that enhances their deliciousness. A true comfort food classic that will leave you craving more!

Rinse the chicken livers under cold water and pat them dry with paper towels.

Prepare the Livers

Place the livers in a bowl and pour the buttermilk over them. Let them soak for at least 30 minutes.

Soak in Buttermilk

In a separate bowl, combine the flour, cornmeal, salt, black pepper, garlic powder, and onion powder. Mix well.

Mix the Coating

In a large skillet, heat the vegetable oil over medium-high heat until hot.

Heat the Oil

Remove the livers from the buttermilk, allowing excess to drip off. Dredge them in the flour-cornmeal mixture, ensuring they are well coated.

Coat the Livers

Carefully place the coated livers in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy.

Fry the Livers

Once cooked, remove the livers from the skillet and drain on paper towels. Serve hot.

Drain and Serve

chicken livers

all-purpose flour

cornmeal

salt

black pepper

garlic powder

onion powder

buttermilk

vegetable oil

Fried Chicken Livers

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Make Fried Chicken Livers Recipe in just 1h . Indulge in our crispy Fried Chicken Livers, expertly seasoned and fried to golden perfection. Each bite offers a rich, savory flavor that melts in your mouth, served with a side of tangy dipping sauce that enhances their deliciousness. A true comfort food classic that will leave you craving more!

Fried Chicken Livers Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions