Double Cheese Burger Recipe
Two Beef Patties, Lettuce, Tomatoes, Onions, Pickles, Mayo
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape them into patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
- 4
Prepare the Vegetables
While the patties are cooking, wash and slice the lettuce, tomato, and onion.
- 5
Assemble the Burger
Spread mayonnaise on the bottom half of each burger bun. Place a lettuce leaf, followed by a patty with melted cheese, a slice of tomato, some onion rings, and pickles. Top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with your favorite sides.

