Coleslaw Recipe
Indulge in our refreshing coleslaw, a vibrant blend of crisp cabbage and crunchy carrots, tossed in a creamy, tangy dressing. This classic side dish adds a delightful crunch and a burst of flavor to any meal, making it the perfect accompaniment for barbecue, sandwiches, or just on its own. Experience the perfect balance of texture and taste with every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
Finely shred the green cabbage and grate the carrot. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
- 3
Combine and Toss
Pour the dressing over the shredded cabbage and carrot. Toss well to combine until all the vegetables are evenly coated.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
