8 Piece Fish Recipe
Indulge in our crispy 8 Piece Fish, perfectly seasoned and fried to golden perfection. Each succulent piece is a delightful burst of ocean flavor, paired beautifully with our zesty tartar sauce and a side of refreshing coleslaw. Ideal for seafood lovers seeking a satisfying and delicious meal!
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Ingredients
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Fish Preparation
Method
Cooking Instructions
- 1
Preparing the Fish
Clean and scale the fish thoroughly. Pat it dry with paper towels.
- 2
Seasoning
Rub the fish inside and out with salt, black pepper, and lemon juice. Allow it to marinate for 15 minutes.
- 3
Stuffing the Fish
Stuff the cavity of the fish with minced garlic and fresh herbs.
- 4
Dredging in Flour
Lightly dust the fish with flour, shaking off any excess.
- 5
Cooking the Fish
Heat olive oil in a large skillet over medium-high heat. Once hot, carefully place the fish in the skillet.
- 6
Frying
Cook the fish for about 4-5 minutes on each side or until golden brown and cooked through.
- 7
Serving
Remove the fish from the skillet and let it rest for a couple of minutes before serving.
