6 Piece Fish Recipe
Indulge in our crispy 6 Piece Fish, perfectly seasoned and fried to golden perfection. Each piece is flaky and tender, served with a zesty tartar sauce and a side of fresh lemon wedges to elevate the flavor. Enjoy this delightful seafood dish that’s sure to satisfy your cravings!
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Ingredients
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Fish Fillets
Method
Preparation
- 1
Prepare the Breading
In a shallow dish, combine flour, cornmeal, salt, black pepper, paprika, and garlic powder. Mix well.
- 2
- 3
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Fish
Carefully add the coated fish fillets to the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
- 6

