gin, elderflower, rhubarb-rose shrub, lemon, sparkling

RHUBARB ROSE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Dive into our mouthwatering 3 Piece Fish, featuring perfectly battered and golden-fried fillets that are crispy on the outside and tender on the inside. Served with a side of tangy tartar sauce and a sprinkle of fresh lemon, this dish promises a delightful oceanic experience that will leave your taste buds dancing!

Set up three shallow bowls: one with flour mixed with salt, pepper, garlic powder, and paprika; the second with beaten eggs and milk; and the third with cornmeal.

Prepare the Breading Station

Dip each fish fillet first into the flour mixture, shaking off any excess, then into the egg mixture, and finally into the cornmeal, ensuring each piece is well-coated.

Coat the Fish

In a large skillet, heat the oil over medium-high heat until it shimmers but is not smoking.

Heat the Oil

Carefully place the coated fish fillets into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Avoid overcrowding the pan.

Fry the Fish

Once cooked, remove the fish from the skillet and let them drain on paper towels. Serve immediately with lemon wedges or your favorite dipping sauce.

Drain and Serve

White fish fillets (e.g., cod, haddock)

All-purpose flour

Cornmeal

Eggs

Milk

Salt

Black pepper

Garlic powder

Paprika

Oil for frying

3 Piece Fish

Sea Food Gumbo

Savor our crispy 6 Breaded Whole Wings, expertly seasoned and fried to golden perfection. Each wing is a delightful combination of crunchy exterior and juicy, tender meat, making them the perfect indulgent snack or meal. Serve them with your choice of sauce for an extra burst of flavor that will keep you coming back for more!

6 Breaded Whole Wings

Fried or Grilled Fish, Sam’s Sauce, Lettuce, Tomatoes, Pickles

Fish Po'Boy

Savor the hearty goodness of our Large Red Beans N Rice, a comforting dish featuring plump, tender red beans simmered to perfection with a blend of aromatic spices. Served over a fluffy bed of steamed rice, this classic Southern favorite is rich in flavor and soul, perfect for satisfying your hunger and warming your heart.

Large Red Beans N Rice

Indulge in our golden-brown Mozzarella Sticks, perfectly fried to a crispy perfection. Each bite reveals a gooey, melted center of rich mozzarella cheese, served with a side of marinara sauce for the ultimate dipping experience. Perfect as an appetizer or a savory snack, these cheesy delights are sure to satisfy your cravings!

Mozzarella Sticks

Dive into a delightful seafood experience with our '1 Fish 5 Shrimp' dish, featuring a perfectly grilled fillet of fish paired with five succulent shrimp, seasoned to perfection. Each bite bursts with fresh ocean flavor, enhanced by a zesty lemon butter sauce that adds a touch of brightness. Served with a side of seasonal vegetables, this dish promises a balanced and satisfying meal that will leave your taste buds dancing.

1 Fish 5 Shrimp

Make 3 Piece Fish Recipe in just 30m. Dive into our mouthwatering 3 Piece Fish, featuring perfectly battered and golden-fried fillets that are crispy on the outside and tender on the inside. Served with a side of tangy tartar sauce and a sprinkle of fresh lemon, this dish promises a delightful oceanic experience that will leave your taste buds dancing!

3 Piece Fish Recipe

Ingredients

Fish and Breading

Method

Preparation and Cooking

Prepare the Breading Station

Coat the Fish

Heat the Oil

Fry the Fish

Drain and Serve

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