3 Fish & 2 Items Recipe
Dive into a sea of flavor with our '3 Fish & 2 Items' platter, featuring a trio of expertly grilled fish, each marinated to perfection with a blend of zesty herbs and spices. Complemented by two delightful sides that elevate this dish to new heights, it's a fresh and vibrant celebration of coastal cuisine that promises to tantalize your taste buds with every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Fish
Place the salmon, tuna, and cod fillets in a shallow dish. Pour the marinade over the fish, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Fish
Remove the fish from the marinade and place them on the grill. Cook salmon and cod fillets for about 5-6 minutes per side, and tuna steaks for about 3-4 minutes per side, or until cooked through.
- 5
Garnish and Serve
Once cooked, remove the fish from the grill and sprinkle with fresh parsley. Serve immediately with lemon wedges.

