Jul 14 2026
RestaurantsSam's Southern Eatery3 Fish & 2 Items Recipe

3 Fish & 2 Items Recipe

Time1h
Serves4

Dive into a sea of flavor with our '3 Fish & 2 Items' platter, featuring a trio of expertly grilled fish, each marinated to perfection with a blend of zesty herbs and spices. Complemented by two delightful sides that elevate this dish to new heights, it's a fresh and vibrant celebration of coastal cuisine that promises to tantalize your taste buds with every bite.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix together olive oil, minced garlic, lemon juice, salt, and black pepper.

  2. 2

    Marinate the Fish

    Place the salmon, tuna, and cod fillets in a shallow dish. Pour the marinade over the fish, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Fish

    Remove the fish from the marinade and place them on the grill. Cook salmon and cod fillets for about 5-6 minutes per side, and tuna steaks for about 3-4 minutes per side, or until cooked through.

  5. 5

    Garnish and Serve

    Once cooked, remove the fish from the grill and sprinkle with fresh parsley. Serve immediately with lemon wedges.

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