Jul 14 2026
RestaurantsSam's Southern Eatery3 Fish & 1 Item Recipe

3 Fish & 1 Item Recipe

Time40m
Serves3

Dive into a delightful seafood medley with our '3 Fish & 1 Item' platter, featuring three expertly grilled fish varieties, each bursting with ocean-fresh flavor. Paired with your choice of a savory side that complements the fish, this dish is a perfect harmony of taste and texture, promising a culinary adventure you won't forget!

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Ingredients

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Fish and Accompaniment

Method

Cooking Instructions

  1. 1

    Prepare the Fish

    Rinse the salmon, tilapia, and cod fillets under cold water and pat them dry with paper towels.

  2. 2

    Marinate

    In a bowl, combine olive oil, minced garlic, salt, black pepper, and the juice of half the lemon. Add the fish fillets to the bowl, turning them to coat in the marinade. Let them marinate for 15 minutes.

  3. 3

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  4. 4

    Arrange on Baking Sheet

    Line a baking sheet with parchment paper. Place the marinated fish fillets on the sheet, ensuring they are not touching each other.

  5. 5

    Bake the Fish

    Bake the fish in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  6. 6

    Garnish and Serve

    Remove the fish from the oven, sprinkle chopped parsley over the top, and serve with lemon wedges on the side.

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