3 Crab Cakes Recipe
Indulge in our exquisite 3 Crab Cakes, crafted from the freshest lump crab meat and delicately seasoned to perfection. Each cake is pan-seared to a golden brown, delivering a delightful crunch on the outside while remaining tender and juicy inside. Served with a zesty remoulade and a side of mixed greens, these crab cakes are a true taste of coastal luxury that will leave your palate dancing with joy.
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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onion, and egg. Mix until well combined.
- 2
Add Breadcrumbs
Gradually fold in the bread crumbs until the mixture holds together. Season with salt and pepper to taste.
- 3
Form Cakes
Using your hands, form the mixture into patties, about 1 inch thick. Place them on a plate or tray.
- 4
- 5
Cook Cakes
Carefully place the crab cakes in the skillet and cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Serve
Remove from the skillet and place on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
