3 Chicken Strips Recipe
Recipe information
Make 3 Chicken Strips in just 30m. Savor the crunch of our golden-breaded chicken strips, perfectly seasoned and fried to crispy perfection. Each tender strip is juicy on the inside and served with your choice of dipping sauce, making them an irresistible treat for any occasion. Perfect as a snack or a delightful addition to any meal!
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Ingredients
Chicken Strips Ingredients
Cooking Directions
1. Prepare the Chicken
Cut the chicken breast into strips, approximately 1 inch wide.
2. Set Up Breading Station
In three separate bowls, place flour in the first bowl, beaten egg in the second, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third.
3. Bread the Chicken Strips
Dredge each chicken strip in the flour, shaking off excess, then dip into the egg, and finally coat with the breadcrumb mixture.
4. Heat Oil
In a large skillet, heat oil over medium-high heat until hot.
5. Fry the Chicken Strips
Carefully place breaded chicken strips in the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
6. Drain and Serve
Remove chicken strips from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot.
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