20 Piece Shrimp Recipe
Recipe information
Make 20 Piece Shrimp in just 30m. Indulge in our succulent 20 Piece Shrimp, perfectly seasoned and fried to a golden crisp. Each bite bursts with ocean-fresh flavor, delivering a delightful crunch and tender, juicy interior. Served with a zesty dipping sauce, this dish is a seafood lover's dream that will have you coming back for more!
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Ingredients
Ingredients
Directions
1. Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Whisk until well blended.
2. Marinate the Shrimp
Add the shrimp to the marinade and toss to coat. Let marinate for 15-20 minutes at room temperature.
3. Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until shrimp are pink and opaque.
4. Garnish and Serve
Remove the shrimp from the skillet and transfer to a serving platter. Garnish with chopped fresh parsley and serve immediately.
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