2 Whole Catfish Recipe
Indulge in our succulent 2 Whole Catfish, seasoned to perfection and expertly fried until golden brown. Each bite offers a delightful crunch, revealing tender, flaky meat that's bursting with flavor. Served with a side of zesty tartar sauce and a choice of crispy fries or a fresh garden salad, this dish is a true Southern classic that promises to satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Prepare the Catfish
Clean the catfish thoroughly under cold running water. Pat them dry with paper towels.
- 2
Season the Fish
In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and paprika. Rub this mixture all over the catfish, inside and out.
- 3
Stuff the Fish
Slice the lemon and stuff a few slices inside each fish along with some fresh parsley.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
- 6

