2 Piece Tilapia Recipe
Savor the delicate flavors of our 2 Piece Tilapia, expertly seasoned and perfectly pan-seared to achieve a golden crust. Each bite reveals tender, flaky fish that's complemented by a zesty lemon butter sauce, served alongside a refreshing medley of seasonal vegetables. This dish is light yet satisfying, perfect for seafood lovers seeking a delightful meal.
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the tilapia fillets under cold water and pat them dry with paper towels.
- 2
Marinate
In a small bowl, mix the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Brush this mixture over both sides of the tilapia fillets.
- 3
Cook
Heat a non-stick skillet over medium heat. Add a little olive oil if necessary, then place the marinated tilapia in the skillet. Cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.
- 4
Garnish
Remove the fish from the skillet and garnish with fresh parsley before serving.
