2 Fish 6 Shrimp Recipe
Dive into a delightful oceanic experience with our '2 Fish 6 Shrimp' dish. Featuring two perfectly grilled fish fillets, seasoned to perfection, paired with six succulent shrimp, lightly tossed in a zesty garlic herb butter. Each bite bursts with flavor, enhanced by a splash of citrus and served alongside a bed of fragrant rice and seasonal vegetables. A true seafood lover's dream!
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Ingredients
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Seafood
Method
Cooking Instructions
- 1
- 2
Marinate the Seafood
Place the fish fillets and shrimp in the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Cook the Fish
Heat a non-stick skillet over medium heat. Add the marinated fish fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily.
- 4
Cook the Shrimp
In the same skillet, add the marinated shrimp. Cook for about 2-3 minutes on each side, or until they are pink and opaque.
- 5
Serve
Once cooked, remove from heat. Garnish with chopped fresh parsley and serve immediately.

