1/2 Lb Shrimp Basket Recipe
Dive into our mouthwatering 1/2 LB Shrimp Basket, featuring plump, juicy shrimp lightly breaded and fried to golden perfection. Served with a side of crispy fries and zesty cocktail sauce for dipping, this dish is a seafood lover's dream. Perfect for sharing or indulging on your own, each bite bursts with flavor and coastal charm!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
Peel and devein the shrimp if not already done. Pat them dry with paper towels.
- 2
Make the Batter
In a large bowl, combine flour, cornmeal, baking powder, garlic powder, paprika, salt, and black pepper. In another bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 3
Heat the Oil
In a deep frying pan or skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Dip each shrimp into the batter to coat, then carefully place them in the hot oil. Fry in batches until golden brown and cooked through, about 2-3 minutes per side. Use a slotted spoon to remove them and drain on paper towels.
- 5
Serve
Serve hot with lemon wedges and tartar sauce.
