Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Produce
Dairy
Condiments
Method
Preparation
- 1
Grate the Cucumber
Using a box grater, grate the cucumber into a bowl. If desired, peel the cucumber first for a smoother texture.
- 2
Remove Excess Water
Sprinkle a pinch of salt over the grated cucumber and let it sit for about 10 minutes. Then, using a clean kitchen towel, squeeze out excess moisture from the cucumber.
- 3
Mince the Garlic
Peel and mince the garlic cloves finely and set aside.
- 4
Chop the Herbs
Finely chop the fresh dill and mint leaves and set aside.
Mixing
- 5
Combine Ingredients
In a mixing bowl, combine the drained cucumber, minced garlic, chopped dill, chopped mint, and Greek yogurt.
- 6
Add Seasonings
Stir in the olive oil, lemon juice, salt, and black pepper. Mix until all ingredients are well combined.
Chill
- 7
Refrigerate
Cover the tzatziki with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.