Apple Juice Recipe
Make Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Ingredients
Method
Preparation
Wash the Apples
Thoroughly wash the fresh apples under running water to remove any dirt or pesticide residue.
Core and Slice the Apples
Remove the cores from the apples and cut them into quarters. You can leave the skin on for added nutrients.
Strain the Juice (if necessary)
If using a blender, strain the blended apple mixture through a fine mesh sieve or cheesecloth to separate the juice from the pulp.
Flavoring
Add Sugar (Optional)
If you prefer sweeter juice, stir in sugar while the juice is still fresh and mix until fully dissolved.
Add Lemon Juice (Optional)
Add lemon juice to the apple juice to enhance flavor and prevent oxidation.
Dilute with Water (Optional)
For a lighter juice, you can dilute the apple juice with water to your desired taste.
Serving
Chill and Serve
Refrigerate the juice for at least 30 minutes before serving. Serve chilled in glasses and enjoy your fresh apple juice!