Yogurt Cucumber Recipe

Time40m

Serves4

Make Yogurt Cucumber Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cucumber
Wash the cucumber thoroughly under cold water. Peel the cucumber if desired, then slice it in half lengthwise. Using a spoon, scoop out the seeds to reduce moisture. Chop the cucumber into small diced pieces.
2
Prepare the Garlic
Peel the garlic cloves and chop them finely or use a garlic press to crush them into a paste.
3
Mix the Ingredients
In a mixing bowl, combine the Greek yogurt, diced cucumber, crushed garlic, olive oil, fresh dill, salt, black pepper, and lemon juice.

4
Chill and Serve
Mix all the ingredients well until smooth and creamy. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a dip or side dish.