Vegetarian Pizza Recipe
Make Vegetarian Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Mixture
Once the yeast is frothy, add it along with olive oil to the flour mixture. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour or until doubled in size.
Assembling and Baking Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a round shape, about 12 inches in diameter.
- 8
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the dough, then sprinkle mozzarella cheese on top.
- 9
Add Toppings
Evenly distribute bell pepper, red onion, mushrooms, and spinach over the cheese. Sprinkle dried oregano, salt, and pepper on top.
- 10
Bake the Pizza
Drizzle olive oil over the toppings, then bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.