Vegetarian Dolmades Recipe
Make Vegetarian Dolmades Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wrapping
Cooking Liquid
Method
Prepare the Filling
- 1
Cook the Rice
In a medium pot, bring 2 cups of water to a boil. Add 1 cup of long-grain rice, reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and water is absorbed. Set aside to cool.
- 2
- 3
Mix the Filling
In a large bowl, combine the cooked rice, sautéed onion and garlic, chopped parsley, dill, toasted pine nuts, lemon juice, salt, and black pepper. Mix well until all ingredients are incorporated.
Prepare the Grape Leaves
- 4
Rinse and Prepare Leaves
If using jarred grape leaves, rinse them under cold water to remove excess brine. Lay the leaves out flat, vein side up, on a clean surface.
Assemble the Dolmades
- 5
Fill the Leaves
Place a tablespoon of the filling at the base of a grape leaf. Fold the sides over the filling and roll tightly from the base to the tip to form a small cylinder. Repeat with remaining leaves and filling.
Cook the Dolmades
- 6
Prepare the Cooking Liquid
In a large pot, combine 2 cups of vegetable broth, 1 tablespoon of olive oil, and 1 medium lemon sliced. Bring to a simmer.
- 7
Arrange and Cook
Place the dolmades seam side down in the pot, ensuring they fit snugly. Cover with a lid and simmer on low heat for about 30-40 minutes, until the leaves are tender and the flavors meld.