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Ingredients
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Main Ingredients
Additional Ingredients
Method
Preparation
- 1
Prepare the Bread
If using stale bread, tear it into small pieces. If using fresh bread, toast it lightly until golden brown. Set aside to cool.
- 2
Mince the Garlic
Peel the garlic clove and finely mince it using a knife or a garlic press.
Mixing
- 3
Combine Ingredients
In a mixing bowl, add the fish roe, minced garlic, and the bread pieces.
- 4
- 5
Adjust Seasoning
Taste the mixture and add salt according to your preference. Blend again to incorporate the salt.
Serving
- 6
Serve the Taramosalata
Transfer the taramosalata to a serving dish, drizzle with a little extra olive oil, and serve with fresh bread or pita on the side.