Taramasalata Recipe
Make Taramasalata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Bread
Soak the Greek bread or stale white bread in water for about 5 minutes until soft. Remove from water and squeeze out excess moisture.
- 2
Blend the Ingredients
In a food processor, combine the soaked bread, smoked cod roe, finely grated onion, and lemon juice. Blend until smooth.
- 3
Incorporate Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is creamy and well combined. You may need to scrape down the sides occasionally.
Serving
- 4
Garnish
Transfer the taramasalata to a serving bowl. Drizzle with olive oil and sprinkle with chopped parsley for garnish.
- 5
Serve
Serve chilled with pita bread, vegetable sticks, or crackers as a delicious dip.