Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli florets under cold running water to remove any dirt or pesticides.
- 2
Cut the Broccoli
Trim the broccoli into uniform-sized florets to ensure even cooking.
Steaming
- 3
Set Up the Steamer
Fill a pot with about 1-2 inches of water and bring it to a simmer over medium heat. Place a steamer basket in the pot, ensuring the water does not touch the bottom of the basket.
- 4
Steam the Broccoli
Add the broccoli florets to the steamer basket. Cover the pot with a lid and steam for about 5-7 minutes or until the broccoli is bright green and tender but still crisp.
Serving
- 5
Season the Broccoli
Remove the broccoli from the steamer and place it in a serving bowl. Drizzle with olive oil and lemon juice, and sprinkle with salt and black pepper to taste.
- 6
Serve Immediately
Serve the steamed broccoli warm as a side dish to your favorite meal.