Jul 14 2026
Restaurants›Samos Restaurant›Steak Sub Recipe

Steak Sub Recipe

Inspired by Samos Restaurant
Time30m
Serves2

Make Steak Sub Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sub Ingredients

Toppings

Method

Steak Preparation

  1. 1

    Season the Steak

    In a small bowl, mix together the salt and black pepper. Rub this seasoning evenly over the ribeye steak.

  2. 2

    Cook the Steak

    Heat the olive oil in a skillet over medium-high heat. Once hot, add the ribeye steak and sear for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Topping Preparation

  1. 4

    Sauté Vegetables

    In the same skillet used for the steak, add the sliced green bell pepper, onion, and mushrooms. Sauté for 5-7 minutes until they are tender and slightly caramelized.

Assemble the Sub

  1. 5

    Slice the Hoagie Rolls

    While the vegetables are sautéing, slice the hoagie rolls open lengthwise without cutting all the way through.

  2. 6

    Add Cheese

    Place the provolone cheese slices inside the rolls.

  3. 7

    Layer the Ingredients

    Once the steak has rested, slice it thinly against the grain. Layer the sliced steak on top of the cheese, followed by the sautéed vegetables.

  4. 8

    Add Condiments

    Spread mayonnaise on the inside of the top roll and drizzle hot sauce as desired.

  5. 9

    Close and Serve

    Close the hoagie rolls and serve the steak sub warm.

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