Spanakopita Recipe
Make Spanakopita Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Pastry
Method
Filling Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly and chop it coarsely. If using frozen spinach, thaw and drain it well.
- 2
- 3
Combine Filling Ingredients
Add the chopped spinach to the pan and cook until wilted. Remove from heat and let it cool slightly. In a mixing bowl, combine the spinach mixture with crumbled feta cheese, eggs, dill, salt, and black pepper. Mix well until combined.
Pastry Preparation
- 4
Prepare Phyllo Dough
Thaw the phyllo dough in the refrigerator overnight. Once ready to use, unroll the phyllo sheets and cover them with a damp cloth to prevent drying out.
- 5
Assembly and Baking
- 6
Fill and Fold
Spread the spinach filling evenly over the layered phyllo. Fold the sides of the phyllo over the filling and then roll it up tightly from one end to the other.
- 7