Jul 14 2026
Restaurants›Samos Restaurant›Souvlaki Platter Recipe

Souvlaki Platter Recipe

Inspired by Samos Restaurant
Time1h
Serves4

Two skewers of chicken, pork, steak, lamb, or a combination, with roasted veggies and rice or potatoes, and tzatziki.

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Ingredients

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Meat

Vegetables

Rice or Potatoes

Tzatziki Sauce

Seasoning

Method

Preparation of Meat

  1. 1

    Marinate the Meat

    Cut the chicken, pork, steak, and lamb into bite-sized pieces and place them in a bowl. Add olive oil, oregano, paprika, salt, and black pepper. Mix well and let marinate for at least 30 minutes.

  2. 2

    Prepare Skewers

    Soak wooden skewers in water for at least 15 minutes to prevent burning. Thread marinated meat onto skewers, alternating types of meat if desired.

Preparation of Vegetables

  1. 3

    Chop Vegetables

    Cut the bell peppers, red onion, and zucchini into chunks. Toss with olive oil, salt, and pepper.

  2. 4

    Prepare for Roasting

    Arrange the chopped vegetables on a baking sheet alongside the skewers.

Cooking

  1. 5

    Roast Vegetables

    Preheat the oven to 400°F (200°C). Roast the vegetables for about 20-25 minutes or until tender and slightly charred.

  2. 6

    Grill Skewers

    While the vegetables are roasting, heat a grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until cooked through.

Preparation of Tzatziki Sauce

  1. 7

    Make Tzatziki

    In a bowl, combine Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, salt, and black pepper. Mix well and refrigerate until serving.

Serving

  1. 8

    Plate the Dish

    Serve the grilled skewers on a platter alongside the roasted vegetables and a portion of rice or potatoes. Add a generous dollop of tzatziki sauce on the side.

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