Jul 14 2026
Restaurants›Samos Restaurant›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Samos Restaurant
Time45m
Serves6

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots and potatoes into small cubes. Chop the celery and onion finely. Mince the garlic.

  2. 2

    Gather Ingredients

    Measure out all the ingredients including the vegetable broth, olive oil, salt, pepper, thyme, and bay leaf.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5 minutes, until softened.

  2. 4

    Add Garlic

    Stir in the minced garlic and cook for an additional minute until fragrant.

  3. 5

    Combine Ingredients

    Add the chopped potatoes, vegetable broth, salt, black pepper, thyme, and bay leaf to the pot. Bring the mixture to a boil.

  4. 6

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, or until the potatoes are tender.

  5. 7

    Add Spinach

    Stir in the spinach and let it cook for an additional 5 minutes until wilted.

  6. 8

    Serve

    Remove the bay leaf before serving. Taste and adjust seasoning if necessary. Serve hot.

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