Sliced Gyro Platter Recipe
Gyro meat, sliced fresh from the rotisserie, served with roasted veggies and rice or potatoes, and tzatziki.
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Ingredients
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Gyro Meat
Roasted Veggies
Rice or Potatoes
Tzatziki Sauce
Method
Prepare Gyro Meat
- 1
Make the Mixture
In a large bowl, combine ground lamb, ground beef, finely chopped onion, minced garlic, dried oregano, ground cumin, salt, black pepper, cinnamon, and the egg. Mix well until all ingredients are thoroughly combined.
- 2
Shape and Cook
Shape the meat mixture into a loaf shape and place it on a rotisserie or in a loaf pan. Cook in a preheated oven at 350°F (175°C) for approximately 60-75 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
Roast Veggies
- 3
- 4
Roast
Spread the seasoned vegetables on a baking sheet and roast in a preheated oven at 425°F (220°C) for 20-25 minutes, stirring halfway through, until tender and slightly charred.
Cook Rice or Potatoes
- 5
Cook Rice
In a medium saucepan, combine basmati rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and water is absorbed.
- 6