Side Greek Salad Recipe
Make Side Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the cucumber and cherry tomatoes under cold water. Peel the cucumber if desired, then slice it into half-moons. Cut the cherry tomatoes in half.
- 2
Slice the Onion
Peel and thinly slice the red onion. If the flavor is too strong, soak the slices in cold water for 10 minutes and then drain.
- 3
Combine Salad Ingredients
In a large bowl, combine the sliced cucumber, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese. Chop the fresh parsley and add it to the bowl.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly. Adjust seasoning if necessary.