Jul 14 2026
Restaurants›Samos Restaurant›Shrimp Haloumi Recipe

Shrimp Haloumi Recipe

Inspired by Samos Restaurant
Time50m
Serves4

Grilled shrimp, grilled haloumi cheese, rice pilaf

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Ingredients

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Shrimp

Haloumi

Rice Pilaf

Method

Shrimp Preparation

  1. 1

    Marinate the Shrimp

    In a bowl, combine the olive oil, minced garlic, paprika, lemon juice, salt, and black pepper. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for 15-30 minutes.

  2. 2

    Grill the Shrimp

    Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill for 2-3 minutes on each side until opaque and cooked through. Remove from heat and set aside.

Haloumi Preparation

  1. 3

    Grill the Haloumi

    Brush the sliced haloumi cheese with olive oil. Grill on medium-high heat for about 2-3 minutes on each side until golden brown and crispy. Remove from the grill and set aside.

Rice Pilaf Preparation

  1. 4

    Cook the Rice Pilaf

    In a saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the rice and cook for another 2 minutes.

  2. 5

    Add Broth

    Pour in the chicken or vegetable broth, and add salt and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.

  3. 6

    Fluff and Garnish

    Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork and garnish with chopped parsley.

Assembly

  1. 7

    Serve the Dish

    On a plate, serve a portion of rice pilaf, topped with grilled shrimp and grilled haloumi cheese. Optionally, garnish with additional parsley and lemon wedges.

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