Shrimp And Feta Pie Recipe
Cheese pie stuffed with garlic shrimp
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Ingredients
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Pie Crust
Filling
Method
Pie Crust Preparation
- 1
Make the Pie Dough
In a large mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. Avoid overworking the dough.
- 3
Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
- 5
Mix Filling Ingredients
In a mixing bowl, combine cooked shrimp, feta cheese, cream cheese, lemon juice, fresh dill, and black pepper. Mix until well combined.
- 6
Add Egg
Add the beaten egg to the filling mixture and stir until fully incorporated.
Assembling and Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out the Dough
On a floured surface, roll out the chilled dough into a circle that fits in a 9-inch pie dish.
- 9
Fill the Pie Crust
Place the rolled-out dough into the pie dish. Pour the shrimp and feta filling into the crust, spreading it evenly.
- 10
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
- 11
Cool and Serve
Let the pie cool for about 10 minutes before slicing. Serve warm.