Jul 14 2026
Restaurants›Samos Restaurant›Seasoned Rice Pilaf Recipe

Seasoned Rice Pilaf Recipe

Inspired by Samos Restaurant
Time40m
Serves4

Make Seasoned Rice Pilaf Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning Ingredients

Method

Preparation

  1. 1

    Rinse the Rice

    Rinse the long-grain rice under cold running water until the water runs clear to remove excess starch.

  2. 2

    Chop Vegetables

    Finely chop the onion, and dice the carrot and bell pepper into small pieces.

Cooking

  1. 3

    Sauté Vegetables

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

  2. 4

    Add Garlic and Vegetables

    Add the minced garlic, diced carrot, and bell pepper to the saucepan. Sauté for another 3-4 minutes until the vegetables are soft.

  3. 5

    Combine Rice

    Stir in the rinsed rice and cook for 2 minutes, allowing it to toast slightly.

  4. 6

    Add Broth and Seasonings

    Pour in the chicken or vegetable broth, and add salt, black pepper, dried thyme, and the bay leaf. Stir to combine.

  5. 7

    Bring to a Boil

    Increase the heat to high and bring the mixture to a boil.

  6. 8

    Simmer

    Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.

  7. 9

    Fluff and Serve

    Remove the bay leaf, fluff the rice with a fork, and serve warm as a side dish.

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