Jul 14 2026
Restaurants›Samos Restaurant›Seafood Soup Recipe

Seafood Soup Recipe

Inspired by Samos Restaurant
Time30m
Serves4

Make Seafood Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Vegetables

Liquids and seasonings

Method

Preparation

  1. 1

    Prep the Seafood

    Rinse the shrimp and mussels under cold water. Ensure the shrimp are peeled and deveined, and the mussels are cleaned and free of shells.

  2. 2

    Chop the Vegetables

    Chop the onion, garlic, carrots, celery, bell pepper, and tomatoes as indicated. Set aside.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

  2. 4

    Add Garlic and Vegetables

    Stir in the minced garlic, carrots, celery, and bell pepper. Cook for another 5 minutes until the vegetables start to soften.

  3. 5

    Add Tomatoes and Liquids

    Add the diced tomatoes to the pot. Pour in the fish stock and white wine. Season with salt and black pepper. Bring to a simmer.

  4. 6

    Introduce the Seafood

    Once the mixture is simmering, add the shrimp, mussels, and fish chunks. Cover the pot and cook for about 5-7 minutes, or until the mussels open and the shrimp are pink.

  5. 7

    Finish the Soup

    Stir in the chopped parsley and lemon juice just before serving.

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