Samos Special Salad Recipe
Greek salad topped with Chicken or Pork
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Ingredients
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Salad Base
Protein
Dressing
Method
Prepare the Salad Base
- 1
Chop Vegetables
Dice the cucumber, halve the cherry tomatoes, slice the red onion and bell pepper. Add all the chopped vegetables into a large mixing bowl.
- 2
Add Cheese and Olives
Crumble the feta cheese and add it to the bowl with the chopped vegetables. Then add the Kalamata olives.
- 3
Garnish
Finely chop the fresh parsley and sprinkle it over the vegetable mixture.
Cook the Protein
- 4
Cook Chicken or Pork
In a skillet over medium heat, add a bit of olive oil and cook the chicken breast or pork tenderloin for about 6-7 minutes on each side, or until fully cooked through. Remove from heat and let it rest for a few minutes before slicing.
Make the Dressing
- 5
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper until well combined.
Assemble the Salad
- 6
Combine Everything
Pour the dressing over the salad base and toss gently to combine. Then, slice the cooked chicken or pork and arrange it on top of the salad.
- 7
Serve
Serve the salad immediately, garnished with extra parsley if desired.