Roasted Veggies Recipe
Make Roasted Veggies Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Wash and peel the carrots, then cut them into bite-sized pieces. Remove the seeds from the bell pepper and chop it into chunks. Slice the zucchini into rounds. Cut the red onion into wedges. Rinse the cherry tomatoes and set them aside.
- 3
Combine Vegetables
In a large mixing bowl, combine all the prepared vegetables: carrots, bell peppers, zucchini, red onion, and cherry tomatoes.
Seasoning
- 4
Roasting
- 5
Spread on Baking Sheet
Spread the seasoned vegetables in a single layer on a large baking sheet. Make sure they are not overcrowded to ensure even roasting.
- 6
Roast the Vegetables
Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
- 7
Serve
Once roasted, remove the vegetables from the oven and let them cool slightly. Serve warm as a side dish or over salads.