Roasted Vegetables Recipe
Make Roasted Vegetables Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Wash and peel the carrots. Cut them into bite-sized pieces. Remove the seeds from the bell peppers and chop them into strips. Slice the zucchini into half-moons. Peel and cut the red onion into wedges. Halve the cherry tomatoes.
Roasting
- 3
Toss with Olive Oil and Seasonings
In a large mixing bowl, combine the prepared vegetables with olive oil, garlic powder, dried oregano, dried thyme, salt, and black pepper. Toss everything until the vegetables are evenly coated.
- 4
Spread on Baking Sheet
Spread the seasoned vegetables in a single layer on a large baking sheet. Make sure they are not overcrowded to allow for even roasting.
- 5
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized. Stir the vegetables halfway through cooking for even roasting.
Serving
- 6
Serve
Once roasted, remove the vegetables from the oven and let them cool for a few minutes. Serve warm as a side dish or over grains as a main dish.