Roasted Potatoes Recipe
Make Roasted Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure a nice and crispy texture on the potatoes.
- 2
Prepare the Potatoes
Wash and scrub the potatoes thoroughly under running water to remove any dirt. Cut them into even-sized cubes, approximately 1 to 1.5 inches in size.
- 3
Mince the Garlic
Peel and mince the garlic cloves finely. This will help infuse the potatoes with flavor.
- 4
Chop the Rosemary
Finely chop the fresh rosemary leaves to release their aromatic oils.
Cooking
- 5
Toss Ingredients
In a large mixing bowl, combine the cubed potatoes, minced garlic, chopped rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are well coated.
- 6
Arrange on Baking Sheet
Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Ensure there is space between each piece for even roasting.
- 7
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy. Make sure to turn the potatoes halfway through the cooking time for even browning.
- 8
Check for Doneness
After 25 minutes, check the potatoes. They should be tender on the inside and crispy on the outside. If necessary, roast for an additional 5-10 minutes.
- 9
Serve
Remove the potatoes from the oven, let them cool for a couple of minutes, and serve warm as a delicious side dish.