Roasted Greek Vegetables Salad Recipe
Make Roasted Greek Vegetables Salad Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs & Seasoning
For Serving
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Vegetables
Wash and chop the zucchini, bell peppers, red onion, cherry tomatoes, and eggplant into bite-sized pieces.
- 3
Mix Vegetables
In a large bowl, combine the chopped vegetables.
Seasoning
- 4
Add Olive Oil and Spices
Drizzle the olive oil over the mixed vegetables, then sprinkle the dried oregano, salt, and black pepper. Toss everything together until the vegetables are evenly coated.
Roasting
- 5
Spread and Roast
Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Assembly
- 6
Combine Ingredients
Once the vegetables are roasted, remove them from the oven and let them cool slightly. In a serving bowl, combine the roasted vegetables, crumbled feta cheese, chopped fresh parsley, and lemon juice.
- 7
Serve
Toss gently to mix everything together. Serve warm or at room temperature.