Roasted French Fries Recipe
Make Roasted French Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the fries will cook evenly and become crispy.
- 2
Prepare the Potatoes
Wash the Russet potatoes thoroughly under cold water. Peel them if desired, but leaving the skin on will add extra flavor and texture.
- 3
Cut the Potatoes
Slice the potatoes into even strips, about 1/4 inch thick. This helps them cook uniformly.
Cooking
- 4
Toss with Oil and Seasonings
In a large bowl, combine the potato strips with olive oil, salt, black pepper, garlic powder, and paprika. Toss until all the fries are well coated.
- 5
Arrange on Baking Sheet
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for even cooking.
- 6
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 30-35 minutes, turning the fries halfway through for even browning. They should be golden brown and crispy when done.
- 7
Serve
Once roasted, remove the fries from the oven and let them cool for a few minutes. Serve immediately as a side dish or snack.