Jul 14 2026
Restaurants›Samos Restaurant›Pasta Primavera Recipe

Pasta Primavera Recipe

Inspired by Samos Restaurant
Time30m
Serves4

Pasta with a mix of seasonal vegetables

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta

Vegetables

Sauce

Garnish

Method

Prepare the Pasta

  1. 1

    Cook the Pasta

    In a large pot of boiling salted water, add the pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.

Prepare the Vegetables

  1. 2

    Chop the Vegetables

    While the pasta is cooking, wash and chop the bell peppers, zucchini, cherry tomatoes, carrots, and broccoli into bite-sized pieces.

Make the Sauce

  1. 3

    Sauté the Garlic

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  2. 4

    Add Vegetables

    Add the chopped bell peppers, zucchini, carrots, and broccoli to the skillet. Sauté for about 5-7 minutes until the vegetables are slightly tender.

  3. 5

    Add Tomatoes and Broth

    Stir in the cherry tomatoes and vegetable broth. Season with salt and black pepper. Allow the mixture to simmer for an additional 5 minutes.

Combine

  1. 6

    Mix Pasta and Sauce

    Add the drained pasta to the skillet with the vegetable mixture. Toss everything together to combine, ensuring the pasta is well coated in the sauce.

Serve

  1. 7

    Plate the Dish

    Serve the pasta primavera hot, garnished with grated Parmesan cheese and chopped fresh basil.

More from Samos Restaurant