Orange Juice Recipe
Make Orange Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Optional Add-Ins
Method
Juicing
- 1
Prepare the Oranges
Wash the oranges thoroughly under running water to remove any dirt or pesticides.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half horizontally.
- 3
Juice the Oranges
Using a citrus juicer or a manual juicer, extract the juice from each half of the orange into a bowl or measuring cup.
- 4
Strain the Juice (Optional)
If you prefer pulp-free juice, pour the extracted juice through a fine mesh strainer into another container.
Sweetening and Serving
- 5
Add Sugar (Optional)
If you like your orange juice sweeter, stir in the sugar until fully dissolved.
- 6
Serve Chilled
If desired, add ice cubes to glasses before pouring in the juice. Garnish with mint leaves for an extra refreshing touch.
- 7
Enjoy Your Juice
Serve immediately and enjoy the fresh, homemade orange juice.